The world of afternoon tea just got a stylish upgrade at The Maybourne Beverly Hills. Nestled just steps away from the iconic Rodeo Drive, this luxurious hotel has introduced Prêt-à-Portea: The Red Carpet Collection—a vibrant take on the traditional high-tea experience that has captured the hearts of fashionistas for nearly two decades at The Berkeley in London.
Picture this: a lively blend of classic English tradition infused with the glamour of haute couture. Prêt-à-Portea isn’t just another afternoon tea; it’s a feast for the senses, offering a unique culinary tribute to the stunning fashion moments that have dazzled Hollywood. Imagine savoring pastries that emulate the outfits worn by stars on the red carpet—each bite feels like a step closer to that glittering world of celebrity.
Dive into a menu that’s as visually striking as it is delicious. The Red Carpet Collection serves up delightful creations that pay homage to fashion history. How about a pavlova that reimagines Björk’s iconic swan dress from the 2001 Oscars? Or a charming biscuit inspired by Michelle Williams’s ethereal Vera Wang gown from 2006, all drizzled with lemon vanilla royal icing? Each pastry is a unique piece of edible art, allowing you to taste moments that have defined glamour.
Think Taylor Swift’s chic look from the 2021 Grammys—perfectly captured in a whimsical biscuit topped with whipped pink royal icing. And for those who remember Lupita Nyong’o’s breathtaking pearl-embellished gown from the Oscars, we can feast on a luxurious Vanilla St. Honoré, adorned with delicate white chocolate pearls. Each bite not only tantalizes the taste buds but also evokes memories of fabulous occasions.
The experience doesn’t end with the pastries. The Maybourne Beverly Hills has crafted an ambiance that is both elegant and inviting at their Terrace Tearoom, where you can sip tea surrounded by a charming mix of English garden elegance and classic Hollywood flair. The tea sandwiches take on the same creative spirit, featuring a variety of delicious options. Think smoked salmon rillette blended with lemon and dill crème fraîche atop pumpernickel, or chilled cucumber with herb labneh on rye. Delight in the soft, flaky scones, which are served with clotted cream, lemon curd, and raspberry jam—the perfect accompaniment to your choice of some of the finest black, white, green, and herbal teas sourced from around the world.
Executive Pastry Chef Brooke Martin has poured her heart into creating these masterpieces, reinterpreting unforgettable fashion moments into meticulously crafted desserts. The pastries are displayed elegantly on pink and white striped bone china from the celebrated French porcelain brand, Bernardaud—a nod to the delightful sophistication of afternoon tea.
Prêt-à-Portea: The Red Carpet Collection is not just a meal; it’s a captivating cocktail of flavor, elegance, and creativity. Whether you’re a devoted fashionista, a passionate foodie, or simply someone in search of a memorable afternoon in Los Angeles, this enchanting tea experience redefines what it means to indulge.
Served every Friday through Sunday, you can secure your reservation for this extraordinary culinary journey by calling 310.860.7980. At $165 per person, it’s an investment in a unique moment—one that blends the art of fashion with the pleasure of exquisite dining. Treat yourself; you deserve at least one afternoon where glamour is on the menu!
Image Source: Trip Advisor
