After a challenging winter that forced many to evacuate due to earthquakes, the enchanting islands of Santorini, Paros, Naxos, and Mykonos are ready to embrace summer once again. While the islands faced significant disruptions earlier this year, Santorini has bounced back, albeit with a hint of quiet where bustling crowds used to fill the streets.
On one particularly hot morning, I ventured out from Vedema, a Luxury Collection Resort to explore Vlichada, a picturesque village that clings to the island’s volcanic roots. My destination? The Tomato Industrial Museum. This would turn out to be a visit that stirred deep emotions. Wandering through the remnants of a once-thriving tomato canning factory, I discovered the island’s agricultural history—famous for transforming sweet Santorini tomatoes into delicious products.
The factory operated from 1945 until 1981, serving as a lifeline for the community. As I immersed myself in the heartfelt stories shared by island elders, I learned of the catastrophic earthquake and tsunami that hit in 1956. Listening to these reflections, one gentleman recalled the unexpected experience of tasting wheat bread for the first time. Wheat wasn’t cultivated on Santorini then, making this memory a vivid reminder of their struggles.
After the history lesson, I visited the museum’s charming tasting bar. There, the local tomato paste was available for sampling. “Many locals spread this on bread for breakfast,” the attendant explained. I indulged in the sweet paste with crunchy breadsticks and cheese, enriched by delightful pickled caper leaves. Yet, a shadow loomed as we talked about the lingering impacts of recent earthquakes on tourism. “We’re down 40%,” she said softly, reflecting a reality that’s hard to ignore.
Returning to Santorini this summer felt noticeably different from my last visit in 2023, where the airport buzzed with throngs of excited tourists. This time, the ambiance was mellower, with the vibrant streets feeling a tad subdued. However, the island’s stunning beauty and the warmth of its people remained unchanged, promising anyone who visits an unforgettable experience.
Rental car lines, usually emblematic of peak season, were virtually nonexistent. Roads felt pleasantly open, only experiencing minor slowdowns near Fira, the largest town.
Staying at **Vedema Resort** in Megalochori, I was enamored by the village’s preserved charm. One evening, I found myself alone in a 400-year-old wine cave, relishing the moment. Dinner on the rooftop was intimate, with only a few tables occupied. I eagerly recommended the local tomatoes to a couple nearby, insisting, “They taste just like candy!”
Wandering beyond the resort, I explored uncrowded village streets, even encountering small groups of cruise tourists. A short hike—because there’s always a hill in Santorini—brought me to the lush garden of the Symposion Cultural Center. Here, I met Argy Kakissis, co-founder of this creative haven offering local wine and workshops. Sipping honey wine from rustic cups, I enjoyed the peaceful setting while noting that visitors often come specifically to appreciate the center, rather than as part of a larger tour.
Seeking a change of scenery, I spent a night at Istoria Hotel, renowned for its Michelin Key recognition. Featuring only 12 suites, my room was a lovingly converted stable with a peaceful courtyard. The atmosphere buzzed around the expansive pool—one of the island’s largest—just steps away from black sands of Perivolos Beach.
My journey brought me to the iconic Mystique, a Luxury Collection Hotel in Oia. Known for breathtaking views and striking sunsets, Oia usually bustles with tourists. Although the streets were lively, it felt manageable, allowing me to savor the moment. Dinner at Ammoudi Fish Tavern was delightful. The seafood pasta paired beautifully with those “candy-like” tomatoes as the sun dipped below the horizon. Thanks to new parking measures, it was easier to find a spot without stress, avoiding past frustrations from overwhelming crowds.
Having visited Oia before, I focused on soaking in the views rather than battling the throng. I spent ample time at the Mystique infinity pool and in my room’s jetted tub, which showcased traditional cave architecture. Here, fresh strawberries, whipped feta, and a wild rose vinaigrette accompanied those luscious tomatoes.
This summer, lingering fears from earlier earthquakes impacted visitor numbers. Hotel managers noted a dip in bookings from May to July. However, optimism shone through as reservations for September and October remained strong. With new cruise tourism regulations and a shift away from frenzy travel, future visits might allow travelers a more enriching experience, especially for those staying multiple days. Enjoying time by the pool during the day helps create a serene environment while showcasing the relaxed lifestyle that Santorini embodies, offering the perfect backdrop to savor its beauty.
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