If you’re looking for a food and wine destination to add to your travel wish list, move over, Napa—Valle de Guadalupe is calling.
This underrated region in Baja California has quickly become one of Mexico’s most exciting culinary destinations, where a new generation of winemakers is carving out its own place in the global wine scene. From organic pours at Viñas del Sol to historic wineries like Pijoan and Mogor Badan, every tasting offers a chance to discover unique varietals and the stories behind them. Sip a glass of Chardonnay and slurp some oysters overlooking the vineyards at Las Nubes, try funky wines at Lechuza, or stay at Casa Relieve and walk just steps to Relieve VinÃcola for a tasting right outside your room.
Of course, no trip to Valle de Guadalupe is complete without eating your way through the valley. Thanks to its proximity to the Pacific Ocean, the region is known for incredibly fresh seafood and farm-to-table cuisine that rivals the wine itself. Feast on seasonal dishes from acclaimed chefs like Solange Muris at Amapola, enjoy the inventive Baja cuisine of Diego Hernández, or order the famous oyster tower at the Michelin-starred Conchas de Piedra. Whether you’re winery hopping, savoring multi-course meals, or simply watching the sunset over the vineyards with a glass in hand, Valle de Guadalupe is the kind of destination every food and wine lover should experience at least once.
